Art Space is also famous for its excellent wines, such as its sweet Vinsanto, traditional Nychteri and tsikoudia, a drink made by distilling grape pomace. Vinsanto, a naturally sweet wine, is crafted from grapes that have been sun-dried for 12-14 days.
The new winery features modern winemaking equipment: In its cool underground cellars (11m under the ground, within a thick layer of pumice stone) wine maturation takes place under ideal, steady temperatures in winter as well as summer.
